My Favourite Curry

• 2 tablespoons butter
• 12 cup onion, finely chopped
• 14 cup red pepper, diced
• 3 tablespoons grated carrots
• 2 tablespoons flour
• 1 teaspoon chicken bouillon powder
• 1 teaspoon yellow curry powder
• salt and pepper, to taste
• 1 cup milk
• 1 cup leftover cooked chicken, chopped

1. Melt butter on medium, in a medium sauce pan.
2. Add onion, red pepper, and carrot; cook 5 minutes until onion is soft.
3. Add next 4 ingredients; stir.
4. Gradually stir in milk and let boil till slightly thickened.
5. Add chicken.
6. Heat and stir for another 1-2 minutes.
7. Remove from heat and serve with rice.

butter, onion, red pepper, carrots, flour, chicken bouillon powder, curry powder, salt, milk, leftover cooked chicken

Taken from www.food.com/recipe/my-favourite-curry-515212 (may not work)