Simple Persimmon Jam

• 2 large Persimmon
• 75 grams Sugar
• 1 tbsp Lemon juice
• 50 ml Water

1. Remove the stem and skin from the persimmons and cut into bite-sized pieces.
2. Add the sugar and water to a thick frying pan and turn on the heat.
3. When it starts to thicken, add the lemon juice.
4. Let it come to a boil and it's done.

persimmon, sugar, lemon juice, water

Taken from cookpad.com/us/recipes/147620-simple-persimmon-jam (may not work)