Chili Burgers

• 1 1/2 pounds lean ground beef
• 1/2 teaspoon salt
• Generous dash of freshly ground pepper
• 2 cups Bowl oRed
• 4 hamburger buns (Kaiser or onion rolls, if possible)
• 1 tablespoon butter (optional)
• 1/2 cup shredded mixed Monterey Jack and Cheddar cheeses
• 1/2 cup chopped Spanish onion
• 2 tablespoons sliced, pickled jalapeno chiles (optional)

1. Mix beef with salt and pepper in a large bowl.
2. Shape into 4 flat patties.
3. Preheat broiler or grill.
4. Cook burgers to desired doneness.
5. Meanwhile, heat the Bowl 0 Red until it is warm enough to serve.
6. Then split the buns, lightly butter them, if desired, and grill or toast them.
7. To serve, place the burgers on the buns and top with chili, cheese, onion, and chiles, if desired.

lean ground beef, salt, generous, ored, buns, butter, mixed monterey, spanish onion, chiles

Taken from www.cookstr.com/recipes/chili-burgers (may not work)