Ma's Bloody Mary Herring Cocktail

• 2 teaspoons vodka 2 parts vodka
• 4 teaspoons juice 4 parts clamato juice
• 1 teaspoon horseradish heaping teaspoon
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon red hot pepper sauce any type of hot sauce
• 1 teaspoon lime juice fresh
• 1 teaspoon bechamel (white) sauce WINE sauec from pickled herring jar
• 1/4 teaspoon celery salt
• 1 dash black pepper freshly ground
• 1 slice limes fresh
• 2 whole green olives
• 1 x herring, pickled 1 piece of pickled herring marinated in wine sauce
• 1 x toothpicks

1. Mix all ingredients and pour into a glass filled with ice.
2. You may wish to rub lime juice on the outer edge of a tall glass and then roll the rim in celery salt.
3. Garnish with a wedge of fresh lime and a toothpick with a piece of herring sandwiched between two green olives.
4. Perfect for a New Years Day brunch.
5. Enjoy!

vodka, clamato juice, horseradish heaping, worcestershire sauce, red hot pepper sauce any type, lime juice fresh, bechamel, celery salt, black pepper, green olives, herring, toothpicks

Taken from recipeland.com/recipe/v/mas-bloody-mary-herring-cocktai-52442 (may not work)