Another Notch Fried Rice

• 6 cups cooked rice
• 4 large eggs
• 1 14 teaspoons salt
• 18 teaspoon ground black pepper, plus
• 14 teaspoon ground black pepper
• 4 teaspoons vegetable oil
• 2 cups yellow onions, chopped
• 1 (8 ounce) package bean sprouts, rinsed and patted dry
• 1 cup carrot, peeled and grated
• 1 cup green onion, chopped
• 1 cup frozen green pea
• 12 cup celery, chopped
• 1 teaspoon garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

1. Cover a baking sheet with aluminum foil.
2. Spread the cooked rice out onto the prepared baking sheet and cool at room temperature for one hour.
3. In a small mixing bowl, whisk together the eggs, 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
4. Heat 2 teaspoons of vegetable oil in a large heavy skillet over medium heat for 2 minutes.
5. Add the eggs and scramble, stirring constantly.
6. Break up the eggs into little pieces with the back of a spoon.
7. Transfer the eggs to a bowl and set aside.
8. Increase the heat to medium-high and add the remaining 2 teaspoons of vegetable oil to the skillet.
9. Add the yellow onion, bean sprouts, 1 teaspoon salt, and 1/4 teaspoon of pepper.
10. Cook, stirring constantly, for 2 minutes.
11. Add the carrots, green onion, peas, celery and garlic.
12. Cook, stirring constantly, for 1 minute.
13. Add the cooled rice and cook, stirring constantly, for 4 minutes.
14. Return the scrambled eggs to the skillet.
15. Add the soy sauce and sesame oil.
16. Cook for 2 minutes, stirring constantly.
17. Remove from heat and serve immediately.

rice, eggs, salt, ground black pepper, ground black pepper, vegetable oil, yellow onions, bean sprouts, carrot, green onion, frozen green pea, celery, garlic, soy sauce, sesame oil

Taken from www.food.com/recipe/another-notch-fried-rice-104625 (may not work)