With a Pan! Asian Sweet Potato Chips

• 1 as much (to taste) Asian sweet potato
• 1 Salt

1. Wash the potatoes and slice very thinly with the skins on.
2. Place the slices in a single layer in a pan and cook over medium heat on both sides.
3. When the chips yellow, wavy on the edges and lightly browned, sprinkle salt and they are done.

much, salt

Taken from cookpad.com/us/recipes/148947-with-a-pan-asian-sweet-potato-chips (may not work)