Wheatberry Cranberry Salad

• 1 cup Wheatberries, Soaked Overnight And Cooked
• 1 Tablespoon Olive Oil
• 1 whole Lemon (just The Juice)
• 1 whole Orange (you'll Need Both The Juice And The Zest)
• Salt To Taste
• 1/2 cups Dried Cranberries

1. Prepare the Wheatberries (they can be purchased at your local health food store in the bulk section if not at your local market) per instructions on the package.
2. Youll need to rinse them and then soak them overnight.
3. The next day drain off the soaking water and replace it with fresh water and then cook as directed (about 1 hour) until they burst open.
4. After the Wheatberries are cooked, fluff them with a fork and put them in the fridge to cool.
5. When cooled, add olive oil, the juices, cranberries and salt.
6. Combine and put back in the fridge until ready to serve.
7. When you are ready to serve it, zest a little of the orange on top of each lovely mound of salad.
8. Chewy, nutty yumminess!

wheatberries, olive oil, lemon, orange, salt, cranberries

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/wheatberry-cranberry-salad/ (may not work)