Spinach Beef Stir Fry

• 1 pound Stir Fry Beef (such As Boneless Sirloin Steak), Cut Into Strips
• 2 teaspoons Olive Oil, Divided
• 1 cup Baby Carrots
• 1 whole Green Pepper, Cut Into Strips
• 1 cup Sliced Celery
• 1 cup Sliced Fresh Mushrooms
• 8 ounces, weight Sliced Water Chestnuts, Drained
• 1/4 cups Soy Sauce
• 2 teaspoons Cornstarch
• 1/2 teaspoons Beef Bouillon Granules
• 1/2 cups Water
• 1 dash Cinnamon, Ginger, Salt, Cayenne, And Any Other Desired Seasonings (to Taste)
• 6 cups Fresh Spinach

1. Stir fry beef in 1 teaspoon oil until no longer pink.
2. Remove beef and keep warm.
3. Stir fry carrots in remaining oil for 2 minutes.
4. Add the rest of the vegetables and stir fry for 5 minutes or until crisp-tender.
5. Mix together soy sauce, cornstarch, beef bouillon, water, and spices.
6. Add to vegetables and bring to a boil; cook for 1 minute or until thickened.
7. Add the beef back to the skillet along with the spinach.
8. Cook until spinach wilts.
9. Serve over hot cooked rice.
10. Makes 6 servings.
11. Nutrition (calculated without rice): 263 calories, 9g fat, 3g saturated fat, 0g trans fat, 55mg cholesterol, 681mg sodium, 19g carbs, 2g fiber, 2g sugars, 26g protein, 128% vit.
12. A, 66% vit.
13. C, 7% calcium, 17% iron.

fry beef, olive oil, carrots, green pepper, celery, mushrooms, water, soy sauce, cornstarch, water, cinnamon, fresh spinach

Taken from tastykitchen.com/recipes/main-courses/spinach-beef-stir-fry/ (may not work)