Vinegar-Chili-Onion Dipping Sauce

• 2 tablespoons red wine vinegar (or any vinegar you like)
• 1 tablespoon very finely slivered shallots or a couple of very thin onion slices, quartered
• 1/8 teaspoon cayenne pepper
• 1/81/4 teaspoon salt
• 68 mint leaves, finely chopped (optional)

1. Mix all the ingredients together in a small bowl and leave for 30 minutes to steep.

red wine vinegar, shallots, cayenne pepper, salt, mint

Taken from www.epicurious.com/recipes/food/views/vinegar-chili-onion-dipping-sauce-373882 (may not work)