Ang's Easy Mushroom Stroganoff

• 1 medium onion
• 2 teaspoons garlic
• 300 g mushrooms
• 1 (375 ml) can mushroom soup
• 1 teaspoon vegetable stock powder
• salt and pepper
• 2 tablespoons sour cream

1. Chop onion and fry with garlic.
2. Add Mushrooms and cook til browned.
3. Add soup, stock cube and seasoning.
4. Cook on low for 10 to 15 minutes, then add sour cream and stir inches
5. Serve with brown rice and a salad.

onion, garlic, mushrooms, mushroom soup, vegetable stock powder, salt, sour cream

Taken from www.food.com/recipe/angs-easy-mushroom-stroganoff-454599 (may not work)