Dessert Samosas

• 12 ounces frozen puff pastry, thawed
• 1 egg white, beaten
• Filling
• 1/3 cup coconut milk
• 3/4 cup unsweetened coconut, soaked in the coconut milk
• 1/2 teaspoon ground cardamom
• 1/3 cup sultana
• 1/4 cup brown sugar, lightly packed
• 6 pieces crystallized ginger, slivered

1. After soaking the coconut for 1 hour mix remaining ingredients together.
2. Roll out pastry sheet, about 1/4 inch thick and cut into 3 inch circles.
3. Place 1 1/2 t's of filling in each, moisten edges with water, fold over and seal edges by crimping.
4. Place pastries on a lightly greased cookie sheet.
5. Cover with plastic wrap and place in the fridge for about 1 hour.
6. Preheat oven to 425 degrees.
7. Brush pastries with egg wash and bake for 20 minutes or until golden and crisp.
8. ***The amount you get depends on how thick you roll the pastry.

pastry, egg, filling, coconut milk, unsweetened coconut, ground cardamom, sultana, brown sugar, ginger

Taken from www.food.com/recipe/dessert-samosas-16052 (may not work)