Bistro Tomato & Mozzarella Salad with Pesto

• 3 qt. ciliegine fresh mozzarella
• 3 qt. grape tomatoes
• 3/4 cup pesto
• 1 cup Kraft Sauce Works Dijon Bistro Sauce
• 1 Tbsp. garlic cloves, minced
• 1 tsp. kosher salt
• 3/4 tsp. fresh cracked black pepper
• 1/4 cup extra virgin olive oil
• 1/4 cup Kraft Shredded Parmesan
• 1/4 cup fresh basil, chopped
• 1/4 cup red onions, brunoise
• 1/4 cup pine nuts, toasted

1. Combine mozzarella, tomatoes, pesto, bistro sauce, garlic, salt and pepper.
2. For 2 servings: Spoon 2 cups (500 mL) salad onto serving plate; top with 1 tsp.
3. (5 mL) each of the remaining ingredients.
4. Serve immediately.

mozzarella, grape tomatoes, pesto, kraft sauce works, garlic, kosher salt, fresh cracked black pepper, extra virgin olive oil, parmesan, fresh basil, red onions, pine nuts

Taken from www.kraftrecipes.com/recipes/bistro-tomato-mozzarella-salad-pesto-125416.aspx (may not work)