Cheesy Baked Eggplant Pizzas

• 1 whole Large Eggplant, Unpeeled, Cut Into 1 Inch Slices
• 1/2 cups Egg Whites
• 1 cup Seasoned Bread Crumbs
• 1 Tablespoon Olive Oil
• 1 cup Tomato Sauce
• 1 bunch Fresh Baby Spinach
• 1 cup Shredded Or Sliced Mozzarella (or Provolone)

1. Preheat oven to 350 degrees F. Press each slice of eggplant with paper towels to remove a little of the excess moisture.
2. Put egg whites and bread crumbs in separate shallow bowls.
3. Dip eggplant slices in egg whites, then coat with breadcrumbs.
4. Put on a baking sheet and drizzle with a tiny bit of olive oil.
5. Bake for 10 minutes or until crisp on one side.
6. Turn each piece over, drizzle with a tiny bit of olive oil, and bake another 5-8 minutes.
7. Top each slice with a little tomato sauce, spinach (or other toppings), and cheese.
8. Bake another 5-10 minutes until cheese is melted.
9. Note: You can also use more traditional toppings like pepperoni or sausage if you dont need it to be meatless.

eggplant, egg whites, bread crumbs, olive oil, tomato sauce, spinach, mozzarella

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/cheesy-baked-eggplant-pizzas/ (may not work)