Chocolate Chip Bundt Cake

• 2 cups flour
• 1 13 cups sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 (3 1/2 ounce) package instant pudding mix
• 8 ounces Egg Beaters egg substitute
• 8 ounces low-fat vanilla yogurt
• 34 cup water
• 2 tablespoons canola oil
• 1 12 cups miniature chocolate chips

1. Preheat oven to 350.
2. Oil and flour 12 cup bundt pan.
3. Combined cake mix, pudding mix, egg beaters, yogurt, water,and oil in mixer.
4. Beat low for 30 seconds, then medium for 2 minutes.
5. fold in chips.
6. Pour batter in pan and bake 1 hour.
7. Cool 20 before inverting pan to cool.

flour, sugar, baking powder, salt, egg beaters, vanilla yogurt, water, canola oil, chocolate chips

Taken from www.food.com/recipe/chocolate-chip-bundt-cake-144588 (may not work)