Pretty Good Scalloped Corn

• 1 cup milk
• 12 cup cream
• 4 eggs
• 1 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon curry powder
• 12 tablespoon dried onion flakes
• 3 tablespoons brown sugar
• 2 (14 3/4 ounce) cans creamed corn
• 2 (14 3/4 ounce) cans whole kernel corn, drained
• 1 cup mild cheddar cheese, shredded
• 3 tablespoons butter, melted
• 1 cup Ritz cracker, crushed

1. Mix eggs, milk, cream, spices and brown sugar.
2. Stir in corn and cheese.
3. In a separate bowl, pour melted butter over cracker crumbs.
4. Stir 2/3 of the cracker mixture into the corn, reserving 1/3.
5. Pour into casserole pan sprayed with nonstick oil.
6. Sprinkle remaining cracker crumbs on top.
7. Bake at 350 for about an hour until top is golden and firm.

milk, cream, eggs, salt, pepper, curry powder, onion flakes, brown sugar, corn, whole kernel corn, cheddar cheese, butter, cracker

Taken from www.food.com/recipe/pretty-good-scalloped-corn-146280 (may not work)