Beanie-Wienies
- Two 16-ounce cans baked beans
- 1 pound hot dogs, sliced into 1/4-inch-thick rounds
- 3 tablespoons ketchup
- 1 tablespoon packed light brown sugar
- 2 teaspoons Dijon mustard
- Combine the baked beans, hot dogs, ketchup, brown sugar, and mustard in a medium pot over medium-high heat.
- Simmer, stirring occasionally, for 5 to 10 minutes.
- Serve immediately.
beans, hot dogs, ketchup, brown sugar, mustard
Taken from www.epicurious.com/recipes/food/views/beanie-wienies-378636 (may not work)