Chinese Orange Beef

• 1 1/2 lbs sirloin steaks, trimmed and cut into strips
• 1 tablespoon cornstarch, for tossing
• 1 tablespoon vegetable oil
• 1 garlic clove, chopped
• 1 orange, juice of
• 1 dash dark soy sauce
• 1 bunch scallion, chopped
• noodles, ideally Chinese

1. Toss the steak in a little cornstarch.
2. Heat the vegetable oil in a non-stick frying pan.
3. Stir-fry beef strips in small batches for about 2 minutes, until browned. Remove the beef and set aside.
4. Add the garlic, orange juice and soy sauce and bring to the boil.
5. Return the beef to the pan, add the scallions and heat through.
6. Meanwhile, cook the noodles in a large pan of boiling water following packet instructions. Tip into a colander and drain.
7. Serve the beef on a bed of piping-hot cooked noodles.

sirloin, cornstarch, vegetable oil, garlic, orange, soy sauce, scallion, noodles

Taken from www.food.com/recipe/chinese-orange-beef-233906 (may not work)