Spinach & Feta Pasta

• 500 g pasta
• 450 g pasta sauce, your preferred brand and size
• 200 g feta, diced
• 100 g spinach, fresh young leaves

1. Cook spaghetti or any type of pasta; drain.
2. Heat up sauce in the pan while the pasta drains.
3. Return pasta to the pan and stir.
4. Add feta, stir lightly.
5. Toss in spinach leaves and stir.
6. Serve.
7. Yum.

pasta sauce, feta, spinach

Taken from www.food.com/recipe/spinach-feta-pasta-321049 (may not work)