Cinnamon Flop Coffee Cake

• 1 cup brown sugar, firmly packed
• 1/2 tsp. ground cinnamon
• 1/4 cup butter
• margarine
• 2 cups sifted all-purpose flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 2 tbsp. shortening
• 1-1/2 cup sugar
• 1 egg
• 1 tsp. vanilla
• 1 cup milk

1. Combine brown sugar and cinnamon; cut in butter until crumbly and well mixed.
2. Set aside.
3. Sift together flour, baking powder and salt.
4. Cream shortening in mixer bowl.
5. Gradually beat in sugar.
6. Add egg and vanilla; beat well.
7. Stir in flour mixture by hand alternately with milk, starting and ending with flour mixture.
8. Pour into greased 8-inch square pan.
9. Sprinkle with brown mixture.
10. Bake in 425F oven 30 to 35 minutes or until golden brown.
11. Serve warm.

brown sugar, ground cinnamon, butter, margarine, flour, baking powder, salt, shortening, sugar, egg, vanilla, milk

Taken from www.foodgeeks.com/recipes/6613 (may not work)