Tortellini, Green and Simple
- 1 (9 ounce) packagerefrigerated meat-filled tortellini or 1 (9 ounce) package cheese-filled egg tortellini
- 12 cup frozen peas
- 12 cup broccoli floret
- 14 swiss cheese, shredded
- 1 tablespoon olive oil
- 12 teaspoon dried oregano
- 14 teaspoon crushed red pepper flakes
- 1 plum tomato, cut into wedges (optional)
- Prepare pasta according to package directions, adding peas and broccoli to the water with the pasta.
- Drain pasta and vegetables and toss with cheese, oil, oregano and crushed pepper.
- Garnish with tomato wedges.
tortellini, frozen peas, broccoli floret, swiss cheese, olive oil, oregano, red pepper, tomato
Taken from www.food.com/recipe/tortellini-green-and-simple-43871 (may not work)