Creamy Chicken Pies

• 1 tablespoon all-purpose flour
• 1 (10 3/4 ounce) canchunky vegetable soup
• 14 cup milk
• 14 teaspoon pepper
• 1 12 cups cooked chicken, cubed
• 1 (3 ounce) package cream cheese, cubed
• 6 refrigerated buttermilk biscuits

1. In a medium saucepan stir flour into soup.
2. Stir in milk and pepper.
3. Cook and stir over medium heat till mixture is thickened and bubbly.
4. Cook for 1 minute more.
5. Stir in chicken and cream cheese.
6. Heat through, stirring to melt cream cheese.
7. Pour hot chicken mixture into three 10-ounce.
8. custard cups.
9. Separate the biscuits and arrange 2 biscuits atop each custard cup.
10. Bake in a 375 degree oven for 12 to 15 minutes or till biscuits are golden brown.

flour, vegetable soup, milk, pepper, chicken, cream cheese, buttermilk

Taken from www.food.com/recipe/creamy-chicken-pies-270517 (may not work)