Pool Hall Coney Sauce

• 1 lb hamburger meat
• 2 medium onions, diced
• 4 tablespoons yellow mustard
• 3 teaspoons sugar
• 2 teaspoons apple cider vinegar
• 2 teaspoons chili powder
• 1 cup catsup
• salt

1. Break up hamburger meat in a 4 quart pan.
2. Add enough hot water to make a thick mix.
3. Stir until smooth.
4. Add remaining ingredients.
5. Cook slowly for one hour.
6. Can be thinned as needed with water or beer.

hamburger, onions, yellow mustard, sugar, apple cider vinegar, chili powder, catsup, salt

Taken from www.food.com/recipe/pool-hall-coney-sauce-224536 (may not work)