Chicken Bruschetta Salad

• 2 12 ounces greens
• 2 12 ounces romaine lettuce
• 2 ounces balsamic vinaigrette
• 5 ounces grilled chicken
• 3 ounces tomatoes, diced
• 3 ounces yellow tomatoes, diced
• 1 ounce red onion, diced
• 12 ounce extra virgin olive oil
• 2 teaspoons red wine vinegar
• 1 tablespoon basil, julienned
• 1 tablespoon cilantro leaf
• 1 pinch salt and pepper, mix
• 1 dash extra virgin olive oil
• 12 tablespoon parmesan-romano cheese mix
• fresh ground black pepper (5 turns)

1. Heat bread in oven, place greens and dressing in mixing bowl, toss to.
2. combine.
3. Pile greens in center of a cold, rimless bowl.
4. Grill chicken and.
5. cut into 1/4 inch strips.
6. Place chicken on top of greens.
7. Combine.
8. tomatoes, red onion, 1/2 oz.
9. Olive Oil, vinegar, basil, cilantro, and salt.
10. and pepper.
11. Mix well and pile relish on top of chicken.
12. Drizzle salad and.
13. bowl with Olive Oil.
14. Place bread on around salad.
15. Garnish with.
16. Parmesan/Romano cheese and black pepper.

greens, romaine lettuce, balsamic vinaigrette, chicken, tomatoes, yellow tomatoes, red onion, olive oil, red wine vinegar, basil, cilantro leaf, salt, extra virgin olive oil, parmesanromano cheese mix, fresh ground black pepper

Taken from www.food.com/recipe/chicken-bruschetta-salad-100041 (may not work)