Ginger Baked Salmon with Grapefruit and Fennel

• 1 whole Ruby Red Grapefruit (peeled And Sectioned With Membranes Removed)
• 1 Tablespoon Granulated Sugar
• 2 cups Fennel Bulb Sliced 1/4" Thick Cut Across The Grain
• 8 ounces, weight Salmon Fillets (Cut Into 4 Ounce Fillets)
• 2 Tablespoons Ginger Root Grated Finely
• 3 Tablespoons Low Sodium Soy Sauce
• 1 Tablespoon Sesame Seed Oil

1. Preheat oven to 425 F.
2. In a bowl add grapefruit sections and sugar.
3. Stir gently then add fennel slices and stir again gently to combine.
4. Cover with plastic wrap and refrigerate.
5. Place salmon fillets on a clean work surface.
6. In a small bowl add ginger root, soy sauce and sesame seed oil and stir well.
7. Using a brush coat salmon fillets on both sides with the soy mixture.
8. Add coated salmon fillets into a baking dish then add the remaining ginger root/soy/sesame oil into the baking dish.
9. Place into the oven and bake for 5-6 minutes.
10. (If you like a firmer salmon, add a few extra minutes bake time.)
11. Scoop several spoons of grapefruit/fennel mixture onto the bottom of the plate then add a baked salmon fillet on top.
12. Enjoy the wonderful flavors!

red grapefruit, sugar, fennel, salmon, ginger, soy sauce, oil

Taken from tastykitchen.com/recipes/main-courses/ginger-baked-salmon-with-grapefruit-and-fennel/ (may not work)