Gluten Free Lemon Poppy-Seed Cookies

  1. Preheat oven to 350u0b0F and line two baking sheets with parchment.
  2. In a large bowl combine oil, almond milk, honey, vanilla and lemon zest.
  3. In a smaller bowl, combine almonds, flours, cornmeal and salt.
  4. Stir dry ingredients into the oil mixture, followed by poppy seeds.
  5. On a rice-flour dusted surface (or between sheets of wax paper), roll dough out to 1/4" thickness and cut out shapes with your desired cookie cutter or small glass.
  6. Bake for 6-8 minutes. Cool completely on the sheets.

olive oil, unsweetened almond milk, honey, vanilla, lemon, ground almonds, sorghum flour, yellow corn flour, cornmeal, salt, poppy seed

Taken from www.food.com/recipe/gluten-free-lemon-poppy-seed-cookies-476045 (may not work)

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