Hodgson Mill Penne with Fresh Tomatoes and Garlic

• 2-1/2 cup uncooked Hodgson Mill Whole Wheat Penne
• 1 tbsp. olive oil
• vegetable oil
• 3 cloves garlic, finely chopped
• 2 lb. Roma (plum) tomatoes, coarsely chopped
• 2 tbsp. chopped fresh basil leaves
• 1/2 tsp. salt
• 1/4 tsp. freshly ground pepper

1. Cook and drain pasta as directed on package.
2. While pasta is cooking, heat oil in a skillet over medium-high heat.
3. Cook garlic in oil 30 seconds, stirring frequently.
4. Stir in tomatoes.
5. Cook 5-8 minutes, stirring frequently, until tomatoes are soft and sauce is slightly thickened.
6. Stir in basil, salt and pepper.
7. Cook 1 minute.
8. Serve sauce over pasta.

hodgson, olive oil, vegetable oil, garlic, tomatoes, fresh basil, salt, freshly ground pepper

Taken from www.foodgeeks.com/recipes/6506 (may not work)