Spicy Chicken and Pasta

• 3 celery ribs, chopped
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 12 green bell pepper, chopped
• 12 yellow bell pepper, chopped
• 3 tablespoons olive oil
• 1 lb boneless skinless chicken breast half, cubed
• 1 (16 ounce) jar salsa
• 1 tablespoon dried parsley flakes
• salt
• 14-12 teaspoon hot sauce
• 8 ounces penne, cooked and drained

1. In a large saucepan, over medium-high heat, saute the celery, garlic, onion, and bell peppers in hot oil for 3-4 minutes.
2. Add in the chicken; saute stirring frequently, 3-4 minutes or until done.
3. Add in the salsa; stir; bring to a boil.
4. Lower heat and simmer, uncovered, stirring frequently, for 2 minutes or until thickened.
5. Add in parsley, salt to taste, and hot sauce; stir.
6. Serve sauce over pasta.

celery, garlic, onion, green bell pepper, yellow bell pepper, olive oil, chicken breast, salsa, parsley flakes, salt, hot sauce, penne

Taken from www.food.com/recipe/spicy-chicken-and-pasta-63848 (may not work)