Frozen Peanut Butter Pie Made Over

• 2 Tbsp. non-hydrogenated margarine
• 3/4 cup Kraft All Natural Crunchy Peanut Butter, divided
• 3/4 cup graham crumbs
• 1 cup Philadelphia 95% Fat Free Cream Cheese Product
• 1/4 cup packed brown sugar blend sugar replacement
• 2 cups thawed Cool Whip Light Whipped Topping
• 1 Tbsp. chocolate syrup

1. Microwave margarine and 1/4 cup peanut butter in medium microwaveable bowl on HIGH 30 sec.
2. ; stir until margarine is melted and mixture is well blended.
3. Stir in graham crumbs; press onto bottom of 9-inch springform pan sprayed lightly with cooking spray.
4. Beat cream cheese product, sugar replacement and remaining peanut butter in large bowl with mixer until blended.
5. Gently stir in Cool Whip; spread onto crust.
6. Drizzle with syrup; swirl gently with knife.
7. Freeze 3 hours or until firm.
8. Run knife around rim of pan to loosen dessert; remove rim before slicing dessert.

nonhydrogenated margarine, peanut butter, graham crumbs, philadelphia, brown sugar, chocolate syrup

Taken from www.kraftrecipes.com/recipes/frozen-peanut-butter-pie-made-over-137572.aspx (may not work)