Caramelized Onion & Bacon Brussels Sprouts

• 4 slices bacon
• 1/4 cup Land O Lakes Butter
• 1 medium (1/2 cup) onion, chopped
• 1 teaspoon firmly packed brown sugar
• 1 1/2 pounds Brussels sprouts, trimmed, halved lengthwise

1. Cook bacon in medium nonstick skillet until crisp.
2. Drain.
3. Crumble; set aside.
4. Discard bacon drippings.
5. In same skillet, melt butter over medium heat; add onion and sugar.
6. Cook 8-10 minutes, stirring occasionally, until onions are tender and caramelized.
7. Meanwhile, place Brussels sprouts in 3-quart saucepan; add 1 inch of water.
8. Bring to a boil over medium-high heat.
9. Cover; reduce heat to low.
10. Cook 8-10 minutes until tender.
11. Drain well.
12. Add Brussels sprouts to onion in skillet; toss to coat.
13. Cook over medium heat until heated through.
14. Sprinkle with bacon.

bacon, butter, onion, brown sugar, brussels sprouts

Taken from www.landolakes.com/recipe/3364/caramelized-onion-bacon-brussels-sprouts (may not work)