Italian Biscotti

• 14 cup butter
• 34 cup sugar
• 3 eggs
• 3 cups flour, sifted
• 1 teaspoon baking powder
• 12 teaspoon salt
• 12 teaspoon vanilla
• 1 tablespoon anise seed
• 2 tablespoons lemons, rind of, grated
• 2 tablespoons orange rind, grated

1. Beat butter and sugar in large bowl with electric mixer until well blended; beat in eggs until fluffy.
2. Sift flour, baking powder and salt, then stir into butter mixture until thoroughly mixed.
3. Add remaining ingredients.
4. Divide dough into 3 parts.
5. Shape each part into a long roll 1 1/2-inches in diameter.
6. Place each roll on cookie sheet and flatten top slightly.
7. Bake at 350 degrees for 20 to 25 minutes.
8. Remove from oven; cut into 3/4-inch slices.
9. Place slices in rows 1-inch apart on cookie sheet.
10. Bake until golden brown.

butter, sugar, eggs, flour, baking powder, salt, vanilla, anise seed, lemons, orange rind

Taken from www.food.com/recipe/italian-biscotti-5264 (may not work)