Easy Corn Relish

• 1 (10 ounce) package frozen kernel corn, thawed
• 1 cup finely chopped sweet red pepper (1 large)
• 1/3 cup finely chopped onion
• 1/4 cup pickle relish
• 1/4 cup finely chopped celery
• 1/3 cup distilled white vinegar
• 1/3 cup vegetable oil
• 1 tablespoon sugar
• 2 teaspoons prepared mustard
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon celery seed

1. Combine corn, red pepper, onion, pickle relish and celery in medium-size heatproof bowl.
2. Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
3. Bring to boiling; boil 1 minute.
4. Pour over vegetables; stir well.
5. Refrigerate, covered, overnight, stirring occasionally.
6. Spoon relish into glass jar and tightly cover.
7. Store in refrigerator up to 1 week.

frozen kernel corn, sweet red pepper, onion, pickle relish, celery, white vinegar, vegetable oil, sugar, mustard, mustard seeds, celery

Taken from www.food.com/recipe/easy-corn-relish-25146 (may not work)