Oh Mon Dieu! Its A Brisket Poutine

• 2 teaspoons black mustard seeds
• 2 teaspoons yellow mustard seeds
• 2 teaspoons coriander seeds
• 4 teaspoons onion powder
• 6 teaspoons celery salt
• 5 teaspoons smoked paprika
• 1 quart heavy cream
• 1 quart half n' half
• 1 quart milk
• 1 onion, halved
• 1 garlic clove
• 1 bay leaf
• 1/4 teaspoon nutmeg
• 2 cups aged white cheddar, grated
• 10 russet potatoes, peeled and cut into French fries
• 8 quarts water
• 1 cap full white vinegar
• 8 quarts vegetable oil
• 5 pounds brisket
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 cups chicken stock

1. In a medium sauce pot take the cream, half n half and milk and bring to a simmer.
2. Add the onion, garlic, bay leaf and nutmeg and cook for about 20 minutes.
3. Turn the heat off and remove from the stove.
4. Add the grated cheese slowly with a whisk until completely incorporated.

black mustard seeds, yellow mustard seeds, coriander seeds, onion powder, celery salt, paprika, heavy cream, milk, onion, garlic, bay leaf, nutmeg, aged white cheddar, potatoes, water, white vinegar, vegetable oil, brisket, garlic, onion powder, paprika, salt, pepper, chicken stock

Taken from www.foodrepublic.com/recipes/oh-mon-dieu-its-a-brisket-poutine-recipe/ (may not work)