Sausage in breadcumbed french toast

• 4 slice Bread.
• 4 each Sausages
• 1 tbsp butter
• 3 tbsp Breadcrumbs
• 1 each beaten eggs
• 4 sausages

1. Cook the sausages.
2. Cut the sides of the breads to remove the 'skin'.
3. Roll the bread flat.
4. Spread the butter and roll the sausage in the flattened bread.
5. Dip into he beaten egg and then to the breadcrumbs.
6. Dip and coat twice.
7. Deep fry til golden brown!
8. And serve with chilli sauce or any favourite dippings.

bread, sausages, butter, breadcrumbs, eggs, sausages

Taken from cookpad.com/us/recipes/362408-sausage-in-breadcumbed-french-toast (may not work)