Molto Amore Tiramisu
- 6 eggs, separated
- 2 containers (1-1/8 lb. each) mascarpone cheese
- 1-1/2 tbsp. sugar
- 1 tsp. vanilla extract
- 1-1/2 cup espresso, cold
- 1 cup Kahlua
- 24 savioardi (Italian ladyfingers)
- 3 oz. bittersweet chocolate, freshly grated
- Separate eggs.
- Whisk whites until stiff peaks form.
- In separate bowl, mix cheese, sugar and vanilla together.
- Combine with whites, mix thoroughly.
- Add cheese mixture two 8-inch clear mixing bowls, enough to cover the bottom of each bowl.
- Add espresso and Kahlua to shallow dish.
- Dip savioardi in espresso mixture and turn every 5 seconds until slightly squishy, and place on top of cheese mixture, in a row, until cheese mixture is covered by saviordi.
- Layer accordingly, ending with the cheese mixture on top.
- Sprinkle freshly grated chocolate on top.
- Cover and place in refrigerator overnight.
eggs, containers, sugar, vanilla extract, espresso, kahlua, savioardi, bittersweet chocolate
Taken from www.foodgeeks.com/recipes/18212 (may not work)