Molto Amore Tiramisu

• 6 eggs, separated
• 2 containers (1-1/8 lb. each) mascarpone cheese
• 1-1/2 tbsp. sugar
• 1 tsp. vanilla extract
• 1-1/2 cup espresso, cold
• 1 cup Kahlua
• 24 savioardi (Italian ladyfingers)
• 3 oz. bittersweet chocolate, freshly grated

1. Separate eggs.
2. Whisk whites until stiff peaks form.
3. In separate bowl, mix cheese, sugar and vanilla together.
4. Combine with whites, mix thoroughly.
5. Add cheese mixture two 8-inch clear mixing bowls, enough to cover the bottom of each bowl.
6. Add espresso and Kahlua to shallow dish.
7. Dip savioardi in espresso mixture and turn every 5 seconds until slightly squishy, and place on top of cheese mixture, in a row, until cheese mixture is covered by saviordi.
8. Layer accordingly, ending with the cheese mixture on top.
9. Sprinkle freshly grated chocolate on top.
10. Cover and place in refrigerator overnight.

eggs, containers, sugar, vanilla extract, espresso, kahlua, savioardi, bittersweet chocolate

Taken from www.foodgeeks.com/recipes/18212 (may not work)