lighter Chocolate Peanut Butter Pie

• 4 tablespoons skim milk
• 4 tablespoons low-fat peanut butter
• 1 (8 ounce) containerof light Cool Whip
• 11 ounces skim milk
• 1 (3 1/4 ounce) package instant chocolate pudding mix
• 1 ready made shortbread pie crust
• 14 cup chopped peanuts
• 1 ounce chocolate, chopped (I like to use a bittersweet, like Lindt)

1. Mix the 4 tablespoons of milk with the peanut butter (mixture will be thick).
2. Stir in container of cool whip.
3. In a separate bowl, whisk 11 oz.
4. of milk with the pudding for 2 min.
5. (mixture will be thicker than regular pudding).
6. Fold the cool whip mixture into the pudding.
7. Spoon mixture into shortbread crust.
8. Garnish with chopped chocolate and peanuts (I like to use just a little bit for a garnish and let individuals add more on their plate if they want it).
9. Chill for 4 hours.

milk, lowfat peanut butter, milk, chocolate pudding, shortbread pie crust, peanuts, chocolate

Taken from www.food.com/recipe/lighter-chocolate-peanut-butter-pie-389642 (may not work)