Soy Squid Stirfry

• 100 g squid rings
• 270 g stir fry vegetables
• 40 ml soy sauce
• 250 g noodles

1. 1.
2. Pre-heat skillet or Wok to medium to high heat.
3. 2. lightly spray skillet and cook squid rings for approximately 7-8 Minutes.
4. 3.
5. Add one minute Stir Fry mix and cook until mix begins to soften.
6. 4.
7. Add soy sauce, mix and cover for 3-4 Minutes.
8. 5.
9. Re introduce squid and Slim noodles, mix together, cover and cook for 3-4 minutes.
10. 6.
11. Remove from heat and serve.

squid rings, vegetables, soy sauce, noodles

Taken from www.food.com/recipe/soy-squid-stirfry-494974 (may not work)