Taco Salad(Quick And Easy!)

• 1 lb. hamburger
• corn chips
• 1 tomato, diced
• 1 (8 oz.) jar taco sauce
• 1 (15 oz.) can tomato sauce
• 1 medium diced onion
• shredded Cheddar cheese
• 1 head lettuce, shredded
• 3 Tbsp. soy sauce (light)
• 1 Tbsp. vegetable oil
• 2 Tbsp. rice vinegar
• 1 garlic clove, minced
• 1/2 tsp. ground black pepper
• 1/2 tsp. sesame oil
• 4 c. shredded lettuce
• 8 oz. flaked cooked fish
• 1 (8 oz.) can sliced water chestnuts, drained
• 1/2 c. thinly sliced carrots
• 1/4 c. chopped red cabbage
• 1/4 c. diagonally sliced green onions
• 1/4 c. thinly sliced celery
• 1/2 c. bean sprouts

1. To make dressing, whisk first 6 ingredients together in a large bowl.
2. Add lettuce, fish and vegetables.
3. Toss with dressing.
4. Top with bean sprouts and serve.
5. Makes 4 servings.

hamburger, corn chips, tomato, taco sauce, tomato sauce, onion, cheddar cheese, head lettuce, soy sauce, vegetable oil, rice vinegar, garlic, ground black pepper, sesame oil, shredded lettuce, fish, water chestnuts, carrots, red cabbage, green onions, celery, bean sprouts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=918789 (may not work)