Dorothy's Ribbons Recipe

• 4 c. flour
• 5 egg yolks
• 1 whole egg
• 3 tbsp. lowfat sour cream
• 1 ounce. brandy

1. Mix egg yolks and whole egg with lowfat sour cream and brandy.
2. Add in a little flour at a time till all flour is used and easy to handle.
3. If too soft, add in just a little more flour to handle.
4. Mix into a ball, put in plastic bag and chill for 1 hour.
5. Then on a board cut in 4.
6. Roll out one at a time, about 12x14 inches.
7. Then cut in strips like ribbons, make a bow.
8. If it stretches too much, cut in half.
9. Half fill frying pan with vegetable oil.
10. Fry ribbons quickly, brown both sides.
11. Drain on brown paper, add in powdered sugar.

flour, egg yolks, egg, sour cream, brandy

Taken from cookeatshare.com/recipes/dorothy-s-ribbons-6556 (may not work)