Herbed Corn Casserole Recipe

• 1 c. lowfat milk
• 1/2 c. mayonnaise
• 1 egg, well beaten
• 1 can whole kernel corn, liquid removed
• 1 c. herb seasoned bread stuffing mix
• 1 sm. onion, chopped
• 1 teaspoon parsley flakes
• 1 c. dry bread crumbs
• 2 tbsp. butter

1. Combine lowfat milk and mayonnaise, mix well.
2. Add in egg, corn, stuffing, onion and parsley.
3. Pour into greased and floured 8 inch round baking pan.
4. Toss bread crumbs with melted butter.
5. Sprinkle over corn mix.
6. Bake at 350 degrees for 30 min.

milk, mayonnaise, egg, whole kernel corn, herb seasoned bread stuffing mix, onion, parsley flakes, bread crumbs, butter

Taken from cookeatshare.com/recipes/herbed-corn-casserole-16331 (may not work)