Vidalia Topped Caesar Burgers

• 1 lb lean ground beef
• 2 tablespoons chopped fresh parsley
• 12 cup caesar salad dressing
• 12 teaspoon peppered season salt
• 1 small vidalia onion, cut in 1/2 " slices
• 1 12 cups shredded romaine lettuce
• 2 tablespoons fresh shredded parmesan cheese
• 4 buns, split

1. Heat coals or gas grill for direct heat.
2. Mix beef, parsley, 2 tbsp dressing and the peppered seasoning salt.
3. Shape into 4 patties 1/2 " thick.
4. Cover and grill 4-6" from medium heat 12-15 minutes, turn once, cook till no longer pink and juices run clear.
5. Add onion slices to grill for at least 8-10 minutes of grilling, brush with 2 tbsp dressing and turn once, cook till crisp-tender.
6. Toss romaine, remaining 1/4 cup dressing and the cheese.
7. Layer romaine, burger and onion on each bun.

lean ground beef, parsley, caesar salad dressing, salt, vidalia onion, shredded romaine lettuce, parmesan cheese, buns

Taken from www.food.com/recipe/vidalia-topped-caesar-burgers-139171 (may not work)