Fiesta Casserole

• 2 lbs ground beef
• 1 large onion, chopped
• 2 cans chili con carne, with beans
• 2 cans whole kernel corn, drained
• 2 cans tamales (cut in bite-sized pieces)
• 2 cans garbanzo beans (drain one can)
• 1 can whole pitted olive, drained
• 1 can diced green chili, undrained
• 1 12 cups shredded cheese (American, cheddar, co-jack, or whatever you prefer)

1. Brown beef with chopped onion, drain.
2. Combine with remaining ingredients, except the cheese.
3. Place in large casserole.
4. Bake 1 hour and 15 minutes at 325 degrees.
5. Sprinkle cheese on top and bake an additional 15 minutes.
6. *Cornand olive juice may be added if mixture seems too dry towards the end of cooking time.
7. I have made this with stuffed green olives, and with ripe black olives.
8. You could even do half and half.

ground beef, onion, beans, whole kernel corn, tamales, garbanzo beans, olive, green chili, shredded cheese

Taken from www.food.com/recipe/fiesta-casserole-25397 (may not work)