Mizuna or Arugula & Grapefruit Salad

• 1 Pomegranate (optional)
• 4 servings' worth Chopped mizuna or arugula
• 2 Grapefruits
• 100 ml Pineapple, diced
• 66 ml White balsamic vinegar
• 66 ml Extra virgin olive oil
• 1/8 tsp Salt

1. Cut the pomegranate into 4 pieces and soak it in water as you remove the seeds.
2. Peel the grapefruit with a knife.
3. Insert the knife between the fruit and the inner membranes to remove the flesh.
4. Place a bowl under it to catch the juice.
5. Arrange the mizuna or arugula on a plate, and top with the grapefruit.
6. Sprinkle on the pomegranate seeds.
7. Mix the grapefruit juice, pineapple, vinegar, olive oil, and salt in a blender or food processor to make the dressing.
8. Infuse love and grateful energy, and serve it with the dressing!

mizuna, grapefruits, pineapple, white balsamic vinegar, olive oil, salt

Taken from cookpad.com/us/recipes/153519-mizuna-or-arugula-grapefruit-salad (may not work)