Cheese Galore Chicken Casserole

• 1/2 cups Chopped Onion
• 1/2 cups Chopped Green Pepper
• 3 Tablespoons Butter Or Margarine
• 1 can Cream Of Chicken Soup
• 1 can 8 Oz. Sliced Mushrooms, Drained
• 1 jar 2 Oz. Chopped Pimentos, Drained
• 1/2 teaspoons Dried Basil
• 1 package 8 Oz. Noodles, Cooked And Drained
• 3 cups Diced Or Shredded Chicken
• 2 cups Ricotta Cheese
• 2 cups Shredded Cheddar Cheese
• 1/2 cups Parmesan Cheese
• 1/2 cups Buttered Bread Crumbs

1. In a skillet, saute onion and green pepper in butter till soft.
2. Remove from the heat and stir in the soup, mushrooms, pimentos and basil.
3. Set aside.
4. In a large bowl, combine the noodles, chicken and cheese.
5. Stir well to make sure you have evenly distributed the ricotta then add the soup mixture and combine well.
6. Transfer to a greased 13x9 baking dish.
7. Bake uncovered at 350 for 45 min.
8. or until bubbly.
9. Sprinkle with the buttered bread crumbs and cook for an additional 15 min.
10. Serve with a nice salad and some crusty bread and enjoy!
11. If you have leftovers they are killer.

onion, green pepper, butter, cream of chicken soup, mushrooms, pimentos, dried basil, noodles, chicken, ricotta cheese, cheddar cheese, parmesan cheese, bread crumbs

Taken from tastykitchen.com/recipes/main-courses/cheese-galore-chicken-casserole/ (may not work)