Lotwerick - Moselem Springs Apple Butter

• 4 quarts apples, washed and sliced
• 2 quarts water
• 1 12 quarts apple cider
• 1 12 lbs sugar
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 teaspoon clove

1. Cover apples with water and boil until soft.
2. Press through a sieve or food mill to remove skins and seeds.
3. Bring cider to a boil, add apple pulp and sugar; cook until thickened, stirring constantly to prevent scorching.
4. Add spices and cook an additional 20 minutes.
5. Fill sterilized jars and seal in a boiling water bath.

apples, water, apple cider, sugar, cinnamon, allspice, clove

Taken from www.food.com/recipe/lotwerick-moselem-springs-apple-butter-256737 (may not work)