Rosemary Focaccia Bread

• 1 (10 ounce) refrigerated pizza crusts
• 14 cup olive oil
• 2 garlic cloves, minced
• salt
• pepper
• 2 tablespoons fresh rosemary, crushed
• 2 fresh tomatoes, sliced
• 14 cup parmesan cheese, grated
• 14 cup fresh parsley, minced

1. Roll out pizza crust and place on a greased baking sheet.
2. I grease it with olive oil.
3. Combine olive oil, garlic, salt, pepper and 1 tbsp of rosemary.
4. Spread over pizza crust.
5. Top with remaining rosemary, tomatoes, Parmesan cheese and parsley.
6. Bake for 10 - 15 minutes at 425 degrees.

crusts, olive oil, garlic, salt, pepper, fresh rosemary, tomatoes, parmesan cheese, fresh parsley

Taken from www.food.com/recipe/rosemary-focaccia-bread-130666 (may not work)