Bacon Cheeseburger Meatloaf

• 1 pound Ground Beef
• 5 slices Bacon, Cooked And Crumbled
• 2 Eggs, Beaten
• 1/2 cups Bread Crumbs
• 8 ounces, weight Cheddar, Shredded
• 1/4 cups Mayonnaise
• 1/4 cups Ketchup
• 2 Tablespoons Dill Pickle Relish
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 1 teaspoon Dry Mustard
• 2 Tablespoons Minced Onion
• 1/4 cups Ketchup
• 1 can (3 Oz. Can) French Fried Onions

1. Preheat oven to 350 degrees F. In a large bowl, combine all the meatloaf ingredients.
2. Press into a loaf pan, top with ketchup and bake 40 minutes.
3. Top with French fried onions and bake another 15 minutes or until meat is no longer pink.

ground beef, bacon, eggs, bread crumbs, weight cheddar, mayonnaise, ketchup, salt, pepper, dry mustard, onion, ketchup, onions

Taken from tastykitchen.com/recipes/main-courses/bacon-cheeseburger-meatloaf/ (may not work)