Mexican Bean Dip

• 2 cans refried beans
• 2 -3 cloves garlic, minced
• 3 -5 finely chopped jalapenos
• 2 ripe avocados, peeled and mashed
• 2 tablespoons lemon juice
• salt & pepper
• 1 cup sour cream
• 12 cup mayonnaise or 12 cup Miracle Whip
• 1 package taco seasoning (or partial package - mix to taste)
• 3 -5 green onions, chopped
• 1 -2 tomatoes, chopped (firm, not runny)
• 1 cup black olives, sliced
• grated cheddar cheese

1. Mix ingredients for each layer in separate bowls.
2. Spread layer 1 into pie plates (makes approximately 3 pie plates) or you could try a 9x13 pan.
3. Carefully spread layer 2 on top of refried bean mixture (it will be a bit thinner than the first layer).
4. Spread layer 3 on top of the avocado mixture.
5. Just before serving, sprinkle your favourite combination of toppings around the inner edge of the pie plate.
6. Serve with tortilla chips.

beans, garlic, jalapenos, avocados, lemon juice, salt, sour cream, mayonnaise, taco, green onions, tomatoes, black olives, cheddar cheese

Taken from www.food.com/recipe/mexican-bean-dip-81399 (may not work)