Cherry and Tangerine Oatmeal

• 1 cup steel cut oats (Irish oatmeal)
• 12 cup dried tart cherry
• 2 teaspoons tangerine peel, finely shredded (or orange peel)
• 14 teaspoon ground cinnamon
• 18 teaspoon salt
• 1 dash ground nutmeg
• 2 cups milk
• 2 tablespoons butter
• warmed milk
• turbinado sugar or other favorite sugar
• 14 cup toasted hazelnuts or 14 cup pecans or 14 cup almonds

1. In a nonmetal bowl combine oates, cherries, tangerine peel, cinnamon, salt and nutmeg.
2. Stir in milk; cover and chill for 8-24 hours.
3. To serve, transfer oatmeal mixture to a saucepan.
4. Heat just to boiling; reduce heat.
5. Simmer uncovered 5 mins or until oatmeal is done, stirring occasionally.
6. Remove from heat.
7. Stir in butter until melted.
8. If desired, top with warmed milk, sugar and nuts.

oats, cherry, tangerine peel, ground cinnamon, salt, ground nutmeg, milk, butter, milk, turbinado sugar, hazelnuts

Taken from www.food.com/recipe/cherry-and-tangerine-oatmeal-177544 (may not work)