Mama's Meatloaf

• 2 12 lbs lean ground beef
• 1 (16 ounce) container Jimmy Dean sausage (I prefer sage)
• 1 onion, chopped
• 1 cup saltine crackers, crushed
• 4 eggs, beaten
• 1 (16 ounce) can tomato sauce
• salt and pepper
• liberal sprinkle mixed Italian herbs (I probably use at least 2 tablespoons)

1. Mix together all ingredients with your hands.
2. Shape mixture into two loaves.
3. Grease two 5x9" baking pans and place loaves in pans.
4. Bake at 350 for 1 to 1 and 1/4 hours.

lean ground beef, sausage, onion, saltine crackers, eggs, tomato sauce, salt, mixed italian herbs

Taken from www.food.com/recipe/mamas-meatloaf-353615 (may not work)