Tahitian Punch Recipe

• 1 (46 ounce.) can pineapple juice
• 1 (46 ounce.) can orange juice (or possibly fresh)
• 2 quarts. lemon-lime soda
• 1 pt. rainbow sherbet

1. Stir in juices and soda.
2. Spoon on sherbet.
3. Makes 20 c..

pineapple juice, orange juice, lemonlime soda, sherbet

Taken from cookeatshare.com/recipes/tahitian-punch-29228 (may not work)